WHAT YOU NEED TO EAT 8
Because it
is the fashion, in harmony with morbid appetite, rich cake, pies, and puddings,
and every hurtful thing, are crowded into the stomach. The table must be loaded
down with a variety, or the depraved appetite cannot be satisfied. In the
morning, these slaves to appetite often have impure breath, and a furred
tongue. They do not enjoy health, and wonder why they suffer with pains,
headaches, and various ills. Many eat three times a day, and again just before
going to bed. In a short time the digestive organs are worn out, for they have
had no time to rest. These become miserable dyspeptics, and wonder what has
made them so. The cause has brought the sure result. A second meal should never
be eaten until the stomach has had time to rest from the labor of digesting the
preceding meal. If a third meal be eaten at all, it should be light, and
several hours before going to bed.
Many are so devoted to intemperance that
they will not change their course of indulging in gluttony under any
considerations. They would sooner sacrifice health, and die prematurely, than
to restrain their intemperate appetite. And there are many who are ignorant of the
relation their eating and drinking has to health. Could such be enlightened,
they might have moral courage to deny the appetite, and eat more sparingly, and
of that food alone which was healthful, and by their own course of action save
themselves a great amount of suffering.
Persons who have indulged their appetite
to eat freely of meat, highly-seasoned gravies, and various kinds of rich cakes
and preserves, cannot immediately relish a plain, wholesome, and nutritious
diet. Their taste is so perverted they have no appetite for a wholesome diet of
fruits, plain bread and vegetables. They need not expect to relish at first
food so different from that which they have been indulging themselves to eat.
If they cannot at first enjoy plain food, they should fast until they can. That
fast will prove to them of greater benefit than medicine, for the abused
stomach will find that rest which it has long needed, and real hunger can be
satisfied with a plain diet. It will take time for the taste to recover from
the abuses which it has received, and to gain its natural tone. But
perseverance in a self-denying course of eating and drinking will soon make
plain, wholesome food palatable, and it will soon be eaten with greater
satisfaction than the epicure enjoys over his rich dainties.
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